The real reason your blood sugar won't come down

Your blood sugar isn't high because you eat too much. It's high because your cells have stopped taking it in properly, so instead of being burned for energy, it stays in your blood. That's why cutting things out does so little. You can give up the bread and the biscuits, and your cells still won't let the sugar in.
R-Alpha Lipoic Acid is a substance your own body makes, and it's what gets things moving again. Your cells start listening to your own insulin and taking the sugar out of your blood. It finally ends up where it belongs, and your numbers come down.
The key point: the sugar gets back into your cells instead of sitting in your blood.












